We found these during Happy Hour at Chiso’s Grill in Bee Cave, Tx. We’ve since tweaked the recipe a bit. This recipe is just a starting point, add/remove anything you want (like more hot sauce if you’re into that).
1 jar Peppedew Peppers (or piquante pepper)
4oz goat cheese (any flavor)
1 tbsp mayonnaise
1 tbsp sour cream
1 bunch of chives, chopped
hearty shot of hot sauce (Franks, Yellowbird)
hearty crack of pepper
- combine goat cheese, mayo, sour cream, 2/3rds of your chives, hot sauce, black pepper
- if you are feeling spry, beat the mixture to make it fluffy
- put filling in a plastic bag, snip of the tip with scissors to make a piping bag
- fill peppers, place in bowl, top with chives and hot sauce
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